A wide variety of recipes for traditional Pakistani and subcontinental cultural dishes — rhapsody of taste — has been put together from different areas of Pakistan along with typical family recipes, collected with the help of friends and families. This book not only contains a combination of cultural recipes but also provides the reader with interesting anecdotes and background of some dishes: 1) From the House of the Navayath 02) From the Havelies of Hyderabad 03) Bohra Basics 04) The Pleasures of Parsi Cuisine 05) Ismaili Connection 06) From the Valley of Hunza 07) Chitral Calling 08) Kashmir ki Kaliyan 09) Sindh’s Singhar 10) Punjab ki Phul Jharian 11) Inside the Pathan’s Phatak 12) From Here and There.
